Prawns, shells removed
Chopped parsley
Chopped garlic
Lemon juice (of 1 lemon)
Olive oil
Cheese slices
To make the marinade, mix together the parsley, garlic, lemon juice and drizzle olive oil. Pour the marinade over the prawns and leave to stand for a while. Place the prawns on aluminium foil and cover the prawns with cheese slices. Wrap the aluminium foil and place on the grill.

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