Durian puff recipe

Puff:
1 cup water
3/4 stick butter, cut into pieces
1 tbsp sugar
pinch of salt
1 cup flour
4 eggs
1 teaspoon baking powder
1 teaspoon vanilla powder

Filling:
200ml whipping cream
1 cup durian pulp
1 tbsp sugar


Make the puff: pour water into a saucepan. Add in butter, sugar and salt and bring it to a boil. Reduce to low heat. Take the pan off the stove and add in flour, stirring constantly. Heat the pan and stir until a thin white layer can be seen on the bottom of the pan. Transfer the mixture into a bowl and allow to cool. Mix in eggs one at a time until they are incorporated. Add baking powder and vanilla at the last egg. Preheat oven to 350 F. Roll 1 teaspoon of choux paste into a ball and place onto baking paper, each 1 inch apart. Bake for about 35 min.
For the filling: whip cream until soft peaks. Add durian pulp and sugar and mix well. Put filling into the fridge for a while to set slightly, before filling the puff (You can also use a pastry bag to fill the puff). Leave it in the fridge to chill before serving.