Honey-Apple cake

Recipe for a delicious honey-apple cake.

Ingredients:

1 cup cake flour
1/2 tsp baking powder
3/4 cup sugar
5 medium-size eggs
1/2 cup vegetable oil
1/2 cup honey
2 apples
1 tsp ground cinnamon
1 tbsp lemon juice

Cut the apples into thin slices. Spread cinnamon and lemon juice over the apple slices and store in fridge. Separate egg whites and yolks and beat egg whites until soft peaks form. Then add 1/2 cup sugar into egg whites and continue beating until it forms stiff peaks. Take egg yolks and beat until bubbles form, then add the rest of the sugar and continue beating to mix the yolks and sugar. Then add the vegetable oil to the yolk/sugar mixture and beat until evenly mixed. Whisk the yolk/oil/ sugar mixture into the beaten egg whites. Sieve together, flour and baking powder, and fold into the egg-foam mixture. Add the honey into the batter and gently whisk to mix. Lastly, add in the apple slices and gently fold the batter. Pour the batter into a lightly-floured baking pan. Preheat the oven to 350 degree farenheit. Bake the cake for about 45 minutes, and insert a toothpick to test for doneness.